“Vegorino romano” it's the novel vegetal food made from italian almonds and natural mediterranean spices; it undergoes probioticals fermentation and seasoning.

It is rich in calcium, magnesium, zinc, high in beneficial fats, proteins and organic acids; it’s free of carbohidrates– but mostly, it’s made with much love and passion.

Vegorino romano it’s suitables for vegans and for those all people loving italian taste but need to avoid dairies.

Vegorino romano is produced in Rome, Italy, by Vegcoach company srl, a company committed to the project and production of innovative vegetal foods. Vegcoach company activities were born on the experience of Dr. Roberta Bartocci, italian vegan dietitian (www.vegcoach.it)

Only available at Vegcoach store, piazza Giuseppe Garibaldi 19 – Marino (Roma). Soon you can shop it on line.

Spinach salad with walnuts, balsamic vinegar and Vegorino romano slices

Grinded Vegorino romano

Vegorino romano slices

Vegorino romano in process

Nutritional facts per 100 g of Vegorino romano

 

Energy 561 kcal
Proteins 16,1 g
Fats 53,7 g
Of which satured 4,81 g
Monounsatured 37,52 g
Poliunsatured 9,05 g
Carbohydrates -
Fibers 6,5 g
Calcium 120 mg
Magnesium 169 mg
Sodium 236 mg
Zinco 1,94 mg
Iodine 8,75 mcg
Folates 50 mcg
Vitamin E 2,82 mg

Info & contacts: r.bartocci@vegcoach.it